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Viewing 15 posts - 1,051 through 1,065 (of 1,150 total)
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  • in reply to: The Hearty Salon 21/06/2023 … Open Thread #15370
    amarynth
    Keymaster

    Apricot!  Oh My!  Where we are we do not have them, and imported is never right.

    I grew up on those fruits that are both tart and sweet.  Shelves full of bottles of apricot jam, dried apricots (outside air), dried apricots in a chicken stew, apricot tarts, crumbles, tartlets and cookies, apricot chutney, and handfuls of fresh picked.   Dried apricot seeds – a little bitter, but usually good.  It was fun to hammer with a hammer and collect the seed!  Perfect job for a few kids.

    OK, we lived on farms, and this is what we did .. a fat slice of fresh homemade bread, a big spoon of clotted cream on the bread, another spoon of apricot jam in the middle .. eat with knife and fork.

    in reply to: The Hearty Salon 21/06/2023 … Open Thread #15310
    amarynth
    Keymaster

    Forgive me for posting that AI.  I could not help myself.  Technology is going in some strange and dangerous directions.

    in reply to: The Hearty Salon 14/06/2023 … Open Thread #15171
    amarynth
    Keymaster

    A bit of a story around Spief.

    In one of the business programs, the idea was opened up that they followed a very different methodology for the big sessions.  From way back in the psychology days I got interested, and to my greatest surprise, I recognized it straight away.  I have no idea what they said, but I got the technology.

    So this methodology is called Open Space Technology and it is really a lot of fun and there are no dry presentations that one has to sit through.  Everyone participates – it is the biggest cafe clatch ever, with real measurable outcomes.

    Back in the late 80’s early 90’s I had a decision to make.  Computers for a future, or industrial psychology for a future.  Industrial psychology was out, because I was expected to do things against my moral senses.  Computers won but, if they did not, I would have become a deft hand at this Open Space Technology and I once even used it for a big computer class.  It is hard work for facilitators because the audience or participants create their own agenda. It is a methodology that is designed to be highly participatory, inclusive, and collaborative.

    So, you have this big room of people and they have a burning agenda.  And you ask them to do a list of sub-items on this agenda and self-select around those sub-items and go and make new groups and storm solutions that look viable.  So, you are discussing say seven sub-items with people that feel drawn to one of those, and feel they can bring value.  It’s noisy, it’s a mess but at the end of the day, each group very briefly presents their solutions.  Hard to manage and facilitate but you can handle big groups and people remain enthusiastic because they can work on exactly what their thing is and what they are bullish on.

    That specific methodology made the larger and open Spief sessions big successes.  Man, I wish I was there!

    There are some values underpinning this and they are …

    – Whoever comes are the right people: Since people can choose what sessions to attend there has to be trust, that the people that come are the right people. Even if a session only has two participants these two people might be exactly the right people to meet at that time to do something great together.
    – ‍Whatever happens is the only thing that could have: Open Space Technology events have an emerging character. No one can possibly predict, how things might unfold.
    – ‍Whenever it starts is the right time: Creativity moves on its own timeline independent of the meeting or event schedule.
    – When it is over, it is over: Getting the work done is more important than sticking to the schedule. When a group is in the perfect flow, then they can decide to continue their discussions. Or, if they finish their topic earlier, the can also close the session and do something else instead.

    I have seen such groups jell so completely, that they take their topic and start working it post-conference.  I’m sure we will see this flow out of Spief.  People were absolutely enthusiastic.

    in reply to: The Hearty Salon 14/06/2023 … Open Thread #15170
    amarynth
    Keymaster

    Big laughs Sudhi – that is so good!

    in reply to: The Hearty Salon 14/06/2023 … Open Thread #15129
    amarynth
    Keymaster

    Just fine on my side AHH.

    in reply to: The Hearty Salon 14/06/2023 … Open Thread #15090
    amarynth
    Keymaster

    I remember a Lavrov interview talking about this just soon after it was delivered .. he spoke to Blinken .. and Lavrov said that Blinken actually understands this, but he lifts he shoulders and walks away.

    in reply to: The Hearty Salon 14/06/2023 … Open Thread #15086
    amarynth
    Keymaster

    Smoothie wrote about the Japanese internment camps during the 2nd WW based on some utterings from a Czech. https://www.politico.eu/article/petr-pavel-russia-czech-republic-surveillance/ 

    http://smoothiex12.blogspot.com/2023/06/to-give-some-insight.html 

    There were German ones as well.

    I got interested in this years ago and studied a bit.  These internment camps were in Canada too and I visited the site of one that had been changed into a very beautiful remembrance garden.  But somehow, visiting the place, I was convinced I could feel the despair.  For the Japanese, even if they had US citizenship, they were still corralled into the internment camps.  There were apologies made by some US Presidents for this.

    Smoothie might sense some pressure here and if that is so, I would think it is something to pay attention to, given the level of sheer hatred and his specific competence, being weapons.

    The Chinese educated classes from US universities are returning to China, even though they lived their whole lives in the US.  The last number I saw, was around 1,000 this year alone.

    War is probably the most horrible thing that the human population can take part in.  The costs are everywhere!

     

     

    in reply to: The Hearty Salon 7/06/2023 … Open Thread #14984
    amarynth
    Keymaster

    Sorry all … I am scarce in these woods for a little bit.  Just a week of picking up medical pieces while the world is exploding.  It’s been funny – not my medical pieces but one that is dearly beloved.  Who came home after the first small surgery yesterday, quite in shock.  He was traumatized.  But hells bells, I told him.  But hells bells, he did not believe me – who wants to believe your wife?  Who really did not want to talk the scare into someone else ya-know.

    We got past this point .. he said he was traumatized because all of a sudden he realized that this is real .. he is in the hands of the medicos, and they will tell him which room to go to next, how many steps and when to weewee and what to wear.  He did not expect full surgery with all the bells and whistles.

    OK, today is checkup and tomorrow is another surgery.  The next day is checkup and then he has a few days free lol.

    The only thing that I am allowing him to read, and he is wearing a set of spectacular dark specs, really Hollywood, (I’m falling in love again!) is the new Michael Hudson .. We should be out of this by end of week.

     

    in reply to: The Hearty Salon 7/06/2023 … Open Thread #14854
    amarynth
    Keymaster

    Somebody, please hide this man away!

    in reply to: The Hearty Salon 7/06/2023 … Open Thread #14848
    amarynth
    Keymaster

    Enjoy the cool!

    The quality of the discourse:

    🇦🇺 An Australian woman Monica Smit, walking through a cemetery in Paris, believes the French who died in WWII were fighting Communism. 😁

    “Germany tried to warn Poland and Hungary.” 😂

    Who liberated them concentration camps, Monica?

    A clip from Cossack Aussie ..

    https://t.me/inessas1992/4134

    There is a LARP going on, and it is broad.  Most of the Russian quotes from Russian soldiers are part of it.  You will not really hear one word from the Russian soldiers unless it is authorized.

     

     

    in reply to: The Hearty Salon 7/06/2023 … Open Thread #14831
    amarynth
    Keymaster

    Yes, to the last few comments.  We seem to be at a ‘noisy pregnant pause’.

    I picked up somewhere that Leopard shares are tumbling.

    So, what do we have?

    – Continuation of demilitarization, denazification and de-nato-ization in its current form?   Yes, this will continue, but I think something more will change here.

    – Ukraine stops fighting on account of being made lame?  And the west loses and poor ol’ BidenCo loses with everything around that like paying for the mess?  Is this not the usual pattern?  ‘We’re done fighting now, we declare victory and we leave!’   It is clear that there is a bus and a Zelensky encounter in the hopper.  He is not the head of the snake, but he is the modern depiction of the snake – the proverbial flag, the Main Pennant.  But, no G20 for him, no NATO for him, no EU for him .. and what is the continual existence of those organizations.

    – NATO enters, sneakily or otherwise, bigger than the current?  Certain European countries better evacuate damn quickly.  For European countries, governments will fall and upside-down hangings will take place.

    China enters if NATO enters?   Oh boy … I’m going to stop this line of thinking now!

    Another thought on another track:

    I don’t like Trump.  But the sequence with him now, is just the same as the sequence with Imran Kahn .. same playbook, same hands at the tiller of this boat.

    What a time!  Heaving a new world into its orbit.

    in reply to: The Hearty Salon 7/06/2023 … Open Thread #14773
    amarynth
    Keymaster

    Apropos of absolutely nothing.  I explained once before that my personal and best informational style is auditory, kinesthetic – and music does this to me.  It makes me jump to something else and Shirley Bassey made me jump to this.  Oh, how well I know every note and every chording and the meaning – because 20 years after the phenomenon, we only, back in Africa, got it.  We were 20 years behind.

    Something in the way she moves …

    And then to Mean Mary

     

     

    in reply to: The Hearty Salon 7/06/2023 … Open Thread #14733
    amarynth
    Keymaster

    Thanks for the changeover AHH.

    in reply to: Gardening and Food Prep #14690
    amarynth
    Keymaster

    Have a wonderful son’s birthday Sudhi!

    AHH, when I go on internet culinary adventures it is amazing how many dishes overlap.  Many of the Russian dishes, no, not dishes, but methods, were methods that I learned at mother’s knee, specifically the methods to can or bottle things.  It is the simplest thing if you know how.  Got to the US and they had all kinds of equipment and rules to bottle things.  I was stunned – did people not know boiling water, real long spoons and glass bottles and good seals and the ability to do it without killing people with botulism?

    Blancmange?   We grew up on it – cheap cheap desert – actually a sweet silky smooth firmed up custard.  But, we thought it was quintessentially British.  Now I learn the Russians have it too and Pushkin like it … how interesting the world is.

    Your Umm Ali, Egyptian flatbread looks just like some Indian flatbread or South Asian flat breads.  There are so many hundreds of ways to do them.  Good flour, water and a bit of salt .. butter, good oil or ghee, and one can change the world!

    So many threads overlapping.

    My paternal family (two boys, two daughers in law) were food snobs and the daughers in law developed a truly unhealthy food competition.  The one played off the other to be better at ….. something.  They tried to get me into this but I would not bend.  Shortly after I was married, I made some apple pie .. lovely thick juicy apples with crispy pie dough, even put the proverbial 3 dough leaves like a flower around the hole stuck in the middle to let the heat out and not burn it or burst it – classical.  These were quality apple pies, no cream or ice cream was needed.  You know what my mom said – Uhm, lovely – did the neighbor bake them for you?  Oh boy … I left the competition.  But it did not leave me and kept haunting me for years.  We had a small uhm disturbance in the field some years later.  I made Christmas meal for all the family and my mom could not help it – she was so indoctrinated.  Sugar sweet she says … Your food always looks SO nice – clear subtext – but it disappoints in the taste department.  My youngest sister, who refused to cook an egg because of this unhealthy competition burst forward to my defense.  She made a speech – to my mom – Do you know Amarynth’s fridge? she said.  I come into her house, and I can put a meal together that looks nice and tastes wonderful and is healthy and fills me up, just by opening her fridge and then if I come into her house, she quickly does it for me!.

    But besides that competition, the elders truly were instructive.  With that competition, even though I had culinary classes in many many disciplines, they wriggled their noses.  Till my mom passed, she still held that I could not cook!  Ahaaaa … so, RIP mom, we loved you nevertheless.  And Blancmange is universal!  Just like pancake.

    in reply to: Gardening and Food Prep #14670
    amarynth
    Keymaster

    For AHH

    Alexander Pushkin’s 5 favorite dishes

    Alexander Pushkin is a famous 19th-century Russian poet and writer. Today, June 6, is his birthday, and we recall his favorite foods.

    1. Valdai baranki
    2. Pozharsky cutlets (recipe (https://www.rbth.com/russian-kitchen/333003-pozharsky-cutlets-recipe-russian-cuisine))
    3. Strasbourg pie
    4. Blancmange (recipe (https://www.rbth.com/russian-kitchen/330519-blancmange-la-rus-pudding-almond-milk-dessert))
    5. Apple pie

    Have you ever tasted any of his favorite dishes?

    👉 READ MORE (https://www.rbth.com/russian-kitchen/328342-alexander-pushkins-5-favorite-dishes)

    📷 Orest Kiprensky. Portrait of Alexander Pushkin (1827), Legion Media, Imagebroker/Global Look Press

Viewing 15 posts - 1,051 through 1,065 (of 1,150 total)